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Prep Time: 5 minutes
Total Time: 2 hours 15 minutes
Servings: 8
Ingredients
- 2 small ripe bananas
- 1 Keebler® Ready Crust® Chocolate Pie Crust
- 1 quart vanilla ice cream, softened
- 1 cup frozen non-dairy whipped topping, thawed
- 1/2 cup hot fudge ice cream topping
- 1/3 cup pineapple ice cream topping
- 1/4 cup chopped pecans, walnuts or peanuts
- 8 maraschino cherries
Directions
- 1. Slice bananas into crust. Spread ice cream over bananas. Freeze at least 4 hours or until firm.
- 2. Let stand at room temperature for 15 minutes before cutting. Serve pieces topped with whipped topping, fudge topping, pineapple topping, nuts and cherries.
This recipe has been tested and endorsed by Kellogg® and Ready Crust®.